2011年1月2日日曜日

Introduction of Japanese New Year.
These ornament decorated with outside the front door.
This is "SHIMENAWA".

And New Year's dish.
This is "Osechi". Contains cooking in this box.



This is not Japanese tradition.
I cooked Chinese in this time.
Fried crab cream
Boiled bamboo shoots and dried shrimp
Lemon-flavored shrimp
Bean curd rolls in raw ham and spinach
Szechwan roast duck
Sweet and sour turnip
Shrimp shaomai


Chinese jellyfish and radish and carrot
Spicy diced chicken and nuts
Braised abalone and white spring onion
Wined whirlpool kelp
Citron-flavored shellfish
Egg rolls in rape blossom and smoked salmon
Apricot-flavored kumquat

Edible flowers



There are a lot of old New Year's preparation,but now become very simple.






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